The main hazards of gas stoves: how to avoid them

With the advent of induction cookers, gas steels fade into the background. Nevertheless, still many houses and apartments are equipped with them. Is it dangerous, and how to avoid the tragic consequences? We suggest to sort it out.

Safety rules when working with a gas stove

By following these rules, you can reduce the damage from the stove and maintain your health.

  1. Be sure to install the hood and turn it on when cooking.
  2. Watch the color of the gas. If it has changed, then immediately call the gas service. When completely burned, the flame is blue.
  3. There should be no excess cookware on the stove to ensure maximum oxygen supply to the burner.
  4. It is better not to turn on more than two burners at the same time.
  5. Do not cook for more than two hours in a row. It is imperative to take a break in order to ventilate the kitchen.
  6. When cooking, keep the kitchen door closed and the windows open.
  7. Do not tumble dry in the stove.
  8. Do not heat the room with a stove.
  9. If you have a gas oven, it must be ventilated before use.
  10. Do not leave the cooking hobs or oven overnight.
  11. Do not sleep in the same room with appliances.
  12. If you do not have electric ignition, then proceed in this order: first light a match, and then turn on the substance.
  13. Do not hang pipes.

Expert opinion

The topic of the danger of gas stoves was first raised by scientists from Norway. They found that the combustion process of a natural substance provokes the release of harmful particles. They are breathed by people who cook or are in the same room with a working stove. Also, particles of harmful substances settle on the cooked food, and then enter the body, causing poisoning.

Data obtained from the kitchens of restaurants and ordinary houses. The smoke that was emitted during meat frying was analyzed. It was found that the emission of harmful substances is 4-10 times higher than when cooking on electrical devices.

Scientists involved in cancer research also conducted experiments. To do this, they fried 17 steaks, and then they analyzed the air in the room. Air measurements showed that when burned into the atmosphere, many harmful carcinogens are released.

Scientists called the main danger. In addition to these factors, there is a risk of leakage, which can lead to tragic consequences: explosion or poisoning. Leaks most often occur because the stove was originally improperly installed. Residents, choosing between design and security, often stop at the first option. Installation is done by inexperienced craftsmen, or they decided to save on craftsmen in general.

What is the danger from the operation of the gas stove with the window closed?

There are several main factors that arise during the operation of a gas stove. Together, they have a negative effect on human health.

  1. The main problem: the gas does not burn completely, due to which toxic substances are released into the air. In particular, it is carbon monoxide, the concentration of which exceeds the permissible values. This provokes various ailments: migraines, weakened immunity, allergies, etc.
  2. When the stove is used indoors, the situation is exacerbated if the room itself is small and poorly ventilated. The work of a housewife who regularly cooks under such conditions can be considered harmful production. All due to the fact that at low ceilings, all substances released during combustion accumulate in the upper layers of air. Therefore, the ventilation of the room during cooking is extremely important, even if it will be at least an open window.

What to do if there is a suspicious smell

IMPORTANT! If you smell gas in the room, you need to:

  1. Do not use the stove; turn off the gas supply.
  2. It is forbidden to turn on the light, use electrical appliances, light candles.
  3. Open all windows to ventilate the room.
  4. Call gas workers.

The main risk is that a small leak is difficult to determine. Usually, the smell appears only when it accumulated in the room in large quantities.

Therefore, systematic inspection of equipment is very important. According to the rules of the service, they conduct it on a schedule once a year. If this, for some reason, did not happen, then you should call and remind yourself of the check.

Watch the video: Gas Stoves Can Emit Hazardous Levels of Carbon Monoxide (April 2024).

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