What is a smart induction cooker

Relatively recently, a smart induction stove has appeared on the home appliance market. This appliance immediately gained fans, thanks to a special cooking technology that allows it to cook quickly. Induction cookers by their principle of action allow you to efficiently consume energy and with maximum power all the heat sent to cooking.

What cookware to choose for cooking on an induction stove?

The principle of operation of the stove is that she transfers all the heat to the dishes without heating the surface nearby. If we consider a gas or electric stove, where the heating initially goes to the surface itself, and only then everything is transferred to the dishes in which the food is located.

Such a stove certainly saves time and takes care of electricity. The induction method allows you to cook your favorite dishes much faster, while the efficiency of such household appliances is about 90%.

By purchasing such a stove, the hostess can be sure that now the time in the kitchen will be spent significantly less and at the same time there will be energy savings, because the stove works much less in time.

In order to use such a product, it is necessary to select dishes with a special bottom. Usually in stores there are sets of pots or pans where it is written that they are used for induction cookers.
The bottom of such pans must have ferromagnetic properties. The material itself from which the dishes are made does not matter, but the bottom must attract a magnet.

The thickness of the bottom is also very important. Even if the pan has ferromagnetic properties, it is still necessary that the bottom be resistant to heat, withstand high temperatures and not melt. The thickness of the bottom of the dishes for induction-type household appliances should start from 0.5 cm. But you also need to figure out what material is suitable for the bottom. Firstly he It should be either from one alloy (cast iron, steel) or from different materials. The bottom in this case is made of several layers, like a sandwich, sandwich.

Not all housewives like this multilayer bottom technology; many are used to ducklings or thick cast-iron pans. But still, we recommend paying attention to products whose bottom is made in several layers. It is very convenient to cook in them, and the optimum temperature is maintained. The bottom of multi-layer pots is thought out in such a way that allows outside to attract heat into the pan due to ferromagnetic properties and evenly distributes the temperature inside. The dish is cooked faster, but less energy is consumed.

What XIAOMI cooker can do, how it works.

The compact induction model XIAOMI is suitable for all those who have small kitchens, and do not want to spend too much time on cooking. Indeed, in terms of power, this thing is much advantageous of conventional gas or standard electric models. This device will cope with the rapid boiling of water, cooking soup, any dishes that require quick cooking.

If we compare the boiling time of the pot with water on such a tile and on a regular one, the difference is 3-4 minutes, and you need to cook the dish for a longer time, then you can see how profitable this technique is in situations where it is necessary to save electricity.

This model is often purchased: · for travel (for example, when people travel for a couple of months to another country and live in the private sector, where it is better to save energy); · For small kitchens; for giving.

This tile is ideal for fast cooking, so it is suitable for hostels, dormitories. The model will make a characteristic sound if the dishes do not fit, or rather its bottom, so do not worry, just check your set of dishes.

What additional functions exist in induction cookers

From a wide variety of models of induction tiles, it is worth highlighting additional functions:

  • models that have the function of recognizing dishes, that is, when there is a pan on the stove, it is turned on, as the pan was removed, the device automatically turns off;
  • some tiles are equipped with the function of a special sound signal, if you use dishes with the wrong bottom;
  • options with protective shutdown;
  • models with 5-8 switching modes;
  • professional tiles (many modes, high power) and for home use;
  • mechanical, touch, push-button switching;
  • models differ in the number of heating zones from 1 to 4.

Pros and cons of induction cookers

Pros:

  • Cooking with this product is much faster.

  • Suitable for cooking dishes where fast boiling is required - cream, porridge, pudding.
  • This option is convenient to transport if you often need to move or travel.
  • The model has compactness and the necessary power.
  • A small option will fit perfectly even in a small kitchen and is inexpensive.

Minuses:

  • It is not suitable for dishes where long stewing or simmering is required, since the stove even reaches a high temperature even in less powerful mode, the bottom warms up intensively.
  • You should not buy such a device if you are used to using any dishes.

Watch the video: Xiaomi DCL01CM Precise Control Induction Cooker Review - very advanced (March 2024).

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