What model of a slow cooker to choose a bachelor: simple modes in a slow cooker for men

A lonely person who is busy at work all day and comes home in the evening with only one thought: to eat something and just relax, there is no time to cook. Admit, not once have you dreamed of eating something tasty without leaving your home.

However, cooking takes a lot of time, and time is our most expensive resource. In this case, is it time to think about purchasing a multicooker. It will help to save precious hours, save you from kitchen chores and make it easy and simple to prepare a lot of delicious mouth-watering dishes.

What is she, a bachelor crock-pot.

A man inexperienced in cooking will need a simple, reliable multicooker with a set of standard modes.

I came home, prepared the products, loaded into the unit, turned on the desired mode and go about your business. Ready dish - laid out on a plate and ate. This in my opinion should be an ideal slow cooker.

The main thing is the quality functioning of the device, when breakfast, lunch and dinner are done on time and without extra effort.

IMPORTANT: Do not get confused in a large number of functions and various additions. Therefore, I believe that they are not needed, a standard set is enough.

As you might have guessed, I choose a budget model. I think this is the right choice: with everyday employment, a bachelor has no time to understand the different subtleties and nuances of the device.

Useful tips when choosing a multicooker for a bachelor.

Depending on your specific needs, pay attention to the following parameters:

The inner cover of the bowl. Uncoated options can be rejected immediately (steel, titanium, aluminum) - the food will burn. The price of a titanium or stainless tank is quite high. The fragility of ceramics is alarming, moreover, it adds value to the product. The best choice is Teflon, it lasts an average of three years and is easy to clean.

ATTENTION. When using Teflon, damage to its surface with a knife or other sharp objects should be avoided.

Type of management: mechanical, push-button and touch. The first type is the most durable and reliable. The second is switched by buttons, their lack of accumulated dirt and dust, which are difficult to wash. The touch version looks modern and design, at a price more expensive.

ON A NOTE. The screen display will be available with any type of control.

Instrument volume can reach 10 liters. This value is determined based on the number of users, for one person is enough capacity for 2-3 liters.

Product power. It affects the speed of cooking, and the higher the indicator, the more effective the device in terms of time and result.

REFERENCE. For a two-liter volume, up to 800 watts is enough power.

Additional recommendations:

Choose a device with a standard set of functions if you do not need additional programs that significantly increase the cost of the product.
The display should be comfortable for the eyes. Choose a panel at an angle.
Pay attention to the electric wire of the device, it can be removable and built-in. The first option makes it convenient to move and store the device, but there is a danger of liquid entering instead of attaching the cord.

Additional details of the device that will make its use more convenient:

Rubberized legs give the product stability.
Heat-resistant handles make it easy to get a hot bowl out of the device. Without them, special forceps will be needed (some models are included).
The lid should be removable (and closed with a lock method, not a button that is unreliable) and fit snugly. This seemingly trifle will provide easy cleaning inside the product and eliminate leaks.
Moisture collector. Protects the device from accumulation of condensate, which is unpleasant in that it can drain onto the cooked food.
The case is usually made of either plastic or stainless steel. Steel does not affect the cooking process. The best option is plastic, but it should be of high quality.
White color is not recommended, may turn yellow.
The material should be odorless.
The body and cover must not creak or crack. When choosing, try shaking them lightly.

Simple modes in a multicooker for men

The standard set of programs of any model includes (in brackets, the names are indicated):

Krupa (buckwheat, fig.) Allows you to cook side dishes and cereals.
Cooking. You can cook soup, broth, compote. After the boiling point, a constant temperature is maintained.
Frying. The maintained temperature is higher than during cooking, so a minimum of liquid is required.
Bakery products. (Roasting). It can replace frying. It works when the cooking function is selected, but with the lid closed.
Porridge (Milk porridge, soup, pilaf). The device operates at maximum power to evaporate the liquid.
Quenching. At the initial boiling, the dish languishes and then cooks at a low temperature. You can stew vegetables, meat, fish. The cooking time is approximately 2 hours.
Double boiler (steam, steaming). It allows you to cook two dishes at the same time - one steamed, the other boiled in water.

The fastest and easiest recipes in the multicooker for bachelors.

Let's start by frying, as many men like to eat something fried. The baking function perfectly replaces this mode, and, according to many users, with its help the food is even tastier.

IMPORTANT. So that your dish does not burn and does not turn into porridge, put the food should be when the bowl warms up enough. The temperature can be monitored on the display.

Quick breakfast. It will take 4 eggs, herbs, ham 150 gr., Sour cream 4 tbsp. tablespoons, 1 tomato. Beat sour cream with eggs and mix with chopped ham, herbs and tomato. Salt and pepper to taste. Use the “baking” mode, add a piece of oil to the bowl and pour the mixture. Cooking time 20 minutes.

Cooking. You will need to remove foam when cooking soups and broths.

A quick lunch. Rice 3 cups, water 6 cups, sausages (or sausages). Rinse the rice, put in the bowl, add water and salt. Place the sausages in a steaming container. 15 minutes and lunch is ready.

For a couple. You can cook two dishes at the same time, this saves electricity and time. It is convenient to cook an egg, hard-boiled, they will be ready in 12 minutes.

Steak. It will take 4 steaks of salmon, 1 lemon. Pepper and salt the fish, pour a little liquid into the bowl. Salmon is placed on a steaming grid and sprinkled with lemon juice. Cooking time 20 minutes.

Porridge. It is possible to cook two dishes at the same time, for example, cook porridge in the bowl itself, and put, say, chicken in the upper tray.
Quenching. You can speed up the cooking process, if at the first stage you use the high temperature mode - it can be Frying, Baking or Soup. Pour water into the bowl and set the temperature to 95 degrees.

Meat with vegetables. We need 800 g pork meat, one onion, 2 carrots, half a kilogram of potatoes, 1 clove of garlic, herbs, 10 tablespoons of sour cream, 3 tablespoons of vegetable oil. Cut the pork into medium pieces, peel the vegetables and cut them into pieces. We select the Frying mode, heat the oil, put the meat for 5 minutes. Add carrots, potatoes and onions to pork and cook for 10 minutes. Then spread the sour cream, salt and pepper. Go to the Extinguishing function, cooking lasts 40 minutes.

IT IS INTERESTING. Extinguishing mode in addition to its menu allows you to cook porridge, soup, boil milk. Milk can be obtained melted, but it will take about five hours.

We hope our review of multicooker features helped you make your choice. Have a good shopping!