What can be cooked in ham

Increasingly, people began to think about the quality of food consumed. Semi-finished products cannot boast neither the quality nor the taste of natural meat, and cases of poisoning by them no longer surprise anyone. An invention such as ham has come to the aid of people who dream of eating right and tasty. This device allows you to cook delicious home-made sausages, and thanks to several receptions and various additives, you will definitely not get tired of cooking food in it.

What can be cooked in ham

When buying this kitchen appliance, many have the question "what, besides the banal ham, can I cook in it?". Modern ham can make any sausages from meat and poultry, as well as from fish and seafood. To understand why it is suitable, you need to understand a little about the principle of operation of this machine.

On a note! Using this device is quite simple. Even a child can cook meat in ham.

Ham is a cylindrical metal container into which products are placed and pressed strongly using an integrated spring. Then they languish at a low temperature (approximately 100 degrees) for several hours. Due to the poor heat treatment and prolonged baking, the meat is obtained as tender and juicy as possible.

The design of the devices is quite simple and does not require any handling skills. As a rule, it has two cooking modes:

  • cooking;
  • baking.

The classic ham recipe includes only two products - pork and gelatinas well as seasoning and salt to taste. The form is covered with foil or a thermostable film from the inside, then marinated finely chopped meat is put inside, poured with gelatin, covered with a lid and cooked without human intervention.

The cooking process is as easy as possible, and the result exceeds all expectations! Tightly rammed meat with long languishing gives a fundamentally new taste to bored meat, and with simple manipulations its taste will be constantly supplemented with interesting notes and combinations.

How to diversify ham with this appliance

In addition to the classic recipe for pork ham, there are several additional ones that can significantly change the basic basis.

  • The chicken or turkey ham will look just as good. Poultry meat will be popular among people watching the figure, as well as suitable for the children's menu.
  • To surprise loved ones with a new dish, you can make ham from fish or seafood. Fish ham with the addition of squid is popular.
  • Mushrooms, cheese, vegetables (carrots, peas, asparagus, broccoli) or spices can easily be added to classic ham.
  • You can even replace meat with offal, for example, chicken hearts, beef tongue or liver.

IMPORTANT! In ham you can cook not only meat, but also fish products.

Dozens of updated recipes will not let ham ham dust for a long time on the shelf, making it a regular guest on the kitchen table.

What can be done in ham except ham

In addition to the ham itself, in the apparatus any other sausages are excellent. Grinding meat into mincemeat, you can cook doctor's sausage beloved by all Soviet children. If you do not add a gelling agent to the meat and put the “baking” program, you will get a wonderful boiled pork.

On the festive table, a roll of any kind of meat or fish cooked in a special apparatus will look decent. As a filling, you can use mushrooms, vegetables and cheese.

It is worth remembering that the dishes prepared in ham are significantly different from the store ones not only in taste but also in shelf life.. Due to the lack of preservatives, homemade ham is advised to be stored for no more than 3 days.

Watch the video: Easiest Way to Cook Ham in The Oven. Home For The Holidays (March 2024).

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