Do I need a bread box in the kitchen

In the days of the USSR, breadbags were present, perhaps, in every home. There were several types. Then, in general, almost all the dishes and kitchen utensils were of the same type.

In our time, everything is different. A person with finances has many opportunities to develop his own design projects for the premises of his home. The need for bread bins today is in question.

Why do we need a bread box in the kitchen these days

Bread in plastic bags spoils the interior. Especially if the kitchen is executed in the spirit of "minimalism". Then the unaesthetically looking bag is especially striking.

Sliced ​​slices can be put in advance on plates or in a straw wicker and put on the table if necessary.

The bread box is good for a large family so as not to store the half-eaten rolls in bags. Do not occupy space in the refrigerator.

A bread box can be not only useful. With proper selection of decor, this drawer will become an additional decoration.

Cons of using the device

Do I need a breadbox in the kitchen?

Wooden products often mold from the inside. Especially if the kitchen is cooked a lot. Then a warm and humid climate is the best environment for the growth of mold.

If not very high-quality stainless steel is used in the manufacture, then it will quickly spoil the appearance of your “storehouse”. From steam and other moisture, the layer of cheap coating is at least broken. If there are still no signs of rust.

There is a need to periodically clean up accumulated crumbs.

If the family is small, then a massive item will take up extra space. Bread will deteriorate before it can be eaten. This happens especially often when a person lives alone. He does not need excess reserves. It’s easier to leave the loaf in the package and put it in the refrigerator, and then heat it in the toaster.

Bread products sometimes stale in such containers.

REFERENCE. Metal products require special care. They need to be cleaned from dust with soapy water, washed. Then thoroughly wipe or dry. Otherwise, their shelf life will be short-lived. And the delicate taste of the buns will turn into unpleasant.

Which breadbox to choose

1. Plastic They are not afraid of fluctuations in temperature and steam in the room. Easy to clean. Just plain water and an absorbent sponge or cloth are enough. Selected exactly according to the color corresponding to the decoration of the room, they harmoniously fit into it. Will serve as an additional subject of decor. It is easy to decorate them with decoupage, drawings, stickers or use a ready-made design option.
2. Chrome, high-quality stainless steel. The hi-tech style catering unit and, in general, of any futuristic design are traditionally supplemented with chrome parts and appliances. Another instance of chrome will make the overall picture more interesting.
3. Wooden. This option is considered the most suitable, since, nevertheless, the material is environmentally friendly.

IMPORTANT! The main thing is that the atmosphere around is not too humid. The tree of dampness does not like. Varnished exterior surfaces should not be washed frequently. It is better to wipe with a damp cloth. Otherwise, the paintwork will begin to peel off.

REFERENCE. For lovers of the country direction, a wooden bread box painted with Khokhloma, for example, and varnished, will also become a decoration of the environment.

Buying a discussion item or doing without it depends on the number of family members, their habits, the need for bakery products, the design of the kitchen and the meter. Because: taste, color ...