How to bake in a sleeve in a slow cooker

Baked chicken with potatoes is a dish that many people like. It is simple to prepare, the costs are minimal, therefore it is quite popular among the population of our country. The most common recipe is baking in the oven or in the microwave. But the tastiest and healthiest can happen in a crock-pot in the sleeve.

Is it possible to bake in a sleeve in a multicooker

Nowadays, a baking sleeve can be purchased at any supermarket. Such a sleeve is a fairly universal thing, with its help you can make the right diet, and at the same time ensure cleanliness in the kitchen.

Important! Chicken and potatoes secrete their own juice, therefore, baking them in a bag, the juice retains their properties and it turns out a very juicy dish with useful elements.

The technology of baking in the sleeve in a multicooker

Starting to bake chicken with potatoes in a bag in a slow cooker, it is necessary to take into account some technological features.

• Minimum salt, as cooking up your sleeve enhances your taste.
• It is advisable to add garlic and carrots.
• If you prefer steamed dishes, you can pour a glass of water into the bag.
• After putting all the necessary products into the sleeve, place it in the bowl of the device and make several small cuts on it, otherwise there is a risk of the package breaking under the pressure of hot air.
• About 20 minutes before ready, cut the sleeve and turn its edges around, you get a fried crust.

Important! Do not burn yourself or scald! When the package is cut, steam leaves it.

Step-by-step instructions for baking dishes in a slow cooker

1. Initial steps include preparing the products. Cut the chicken into portions, rinse them and dry them a little. We also wash the potatoes and peel them well. Do not forget to prepare a universal device - a sleeve, as well as, of course, salt and spices. For example, black pepper, basil.
2. We cut potato tubers into four parts, but if they are large, we can cut into five or more parts.
3. Prepared ingredients, chopped potatoes and chicken, sprinkle with spices and salt. For their uniform distribution, everything is mixed. Leave in a deep cup, covered with a lid, for about 15 minutes.
4. We transfer all the resulting product mass to a bag, fasten it first having forced out the air from there and tie it. Thus, during the baking process, the bag practically does not swell and does not close the steam outlet valve. The tail formed on the package node is cut off without fail.
5. The sleeve is placed in a multicooker, the Baking program is launched for one hour.
6. During preparation, the package must be turned over; it is better to do this 40 minutes after the start of the program. After the sound signal reminding of the readiness of the dish, you can get it.
7. If the kitchen is equipped with an air grill, then the cooking process can continue, fry until a crispy crust is obtained. To do this, we take out the cup from the device, while the sleeve with the chicken and potatoes remains inside, it is only cut and the edges are turned away. The air grill is turned on, setting the temperature at 175 degrees and the time at 20 or 25 minutes, and the bowl is placed on it. When setting a higher temperature, the cooking time is reduced.
8. After a set period of time, the chicken is ready to serve.

Many people prefer to cook in their sleeves only chicken, without potatoes. In this case, apples will be an ideal complement to it. The recipe is simple, the dish can also be served as a treat for guests on a holiday.

Ingredients:

• chicken carcass;
• 4 apples
• two bow heads;
• spice;
• black pepper;
• salt.

Onions are cut in half rings, garlic can be added if desired. The core is removed from the apples and they are cut into pieces. The chicken is washed, dried and sprinkled both inside and out, with spices, salt and pepper.

Chicken gut is stuffed with apples and onions, the incision is sutured. And on her skin several cuts are made into which garlic is inserted.

After all these culinary manipulations, the carcass is placed in a bag, and then in the multicooker bowl. It is cooked in a mode identical to cooking with potatoes.