Freshly squeezed juice for breakfast becomes a good habit for people who follow the advice of nutritionists and pay attention to their health. The most popular in household appliance stores are centrifugal type models presented by well-known brands.
The principle of operation of a centrifugal juicer is to create increased pressure in the compartment with fruits and vegetables, resulting in the separation of solid and liquid fractions of the fruits loaded into the device.
Such a device consists of an electric motor, a separator, a juice container and a control unit. The separator is cylindrical or conical in shape. The plus of the cylindrical type is high productivity and obtaining more juice from squeezed fruits. However, it is necessary to remove the cake manually, turning off the device after making two glasses of the drink. Conical separators act in the opposite way - they know how to discard the cake, but they do not squeeze the juice completely. Separators are made of stainless steel with technological holes, the quality of juice depends on the quantity of which.
For the manufacture of the body of the device using shock-resistant glossy plastic, resistant to odors and easy to care for.
The fruit bookmark hole is wide for easy preparation of ingredients. Some models have a pre-chop function.
An important role belongs to the speed controller. Thanks to him, you can choose the optimal mode for different types of fruits, prepare juice with the right amount of pulp.
Centrifugal juicers appeared a long time ago and became familiar units in a modern kitchen. Using them is quite simple:
- Prepared fruits - peeled and cut in portions, are placed in a receiving container.
- After turning on the device, the raw materials are ground to obtain slurry.
- Under the action of high-speed rotation of the centrifuge, the crushed product is pressed into the walls of the container and the cake and liquid are distributed in different compartments.
- The resulting juice drains the substituted glass completely ready to drink.
Important! Centrifugal type juicers are considered universal, although the list of recommended products is determined by the manufacturer individually for each model.
The design and operation of a centrifugal juicer determine some aspects of its use in relation to domestic conditions.
The main advantages of devices of this variety, for which consumers prefer them, are an affordable price and high speed. Juice can be prepared very quickly, in a few minutes, but the device should have a power in the range of 0.2-1.2 kW. Depending on the model, the time of continuous operation varies without the risk of engine overheating.
However, a high speed of operation leads to heating of the processed fruits and a decrease in nutrients. In this case, the products are saturated with oxygen, as a result of which the juice is oxidized and foams. These factors reduce the quality of the drink and shorten its shelf life to half an hour.
Important! Squeeze juice should be immediately before use, it is not recommended to store it in the refrigerator.
The disadvantage of centrifugal juicers is the high level of noise, undesirable in homes with young children and households of advanced age.
Choosing a specific model, evaluate the technical parameters and appearance of the device.
Due to its high speed and productivity, a centrifugal juicer is conveniently used for home-brewing a drink, especially in conditions of shortage of morning time.
The device can process almost any vegetables and fruits, regardless of their hardness and density. Some models can handle even frozen foods. Difficulties arise when squeezing greens, herbs, fruits with small seeds, which cannot be removed in preparation for work.
The preference for a standard diet that does not include exquisite recipes allows you to purchase a centrifugal model for daily preparation of a vitamin drink.
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