In electrical stores, a huge selection of hoods from different manufacturers, which differ in all respects: functionality, size, design. Often, buyers take a long time to choose a device in the kitchen, not understanding what they need. This article will help to make a choice.
Do you need a hood in the kitchen with an electric stove
Many, especially lucky owners of electric and induction cookers, have a question: is a cooker hood needed at all? The answer is clear - of course you need. It is a common mistake to think that with an induction or electric stove there will be less unpleasant odors in the kitchen.
The smell during cooking will be the same with both a gas and an electric stove. The persistent aroma of burnt food is not pleasant. Therefore, the purchase of such a device is important with any stove.
REFERENCE! Any range hood is equally suitable for both electric and gas stoves. It is necessary to pay attention only to functionality and characteristics: power, performance, noise level and design.
Comparison of different types of hoods: which is better and why
Now there are a lot of exhaust systems. When choosing, you need to take into account that the unit fits the design of the kitchen and meets individual preferences.
According to the type of work, they are distinguished.
- circulating;
- flowing.
A feature of circulating or recirculating exhaust devices is that, unlike flow hoods, they do not remove air saturated with odors to the outside, but they clean it and return it to the room. The unit uses a carbon filter and grease traps. Such a cleaner is suitable for a house with old or clogged ventilation, it does not require the installation of corrugations, it is economical in terms of energy consumption and has a long service life. There are some disadvantages of the device: it is necessary to change charcoal filters every six months, carry out frequent cleaning of grease deposits. In addition, there is another nuance - the hood with filters is suitable only for an induction or electric stove.
The flow system must be connected to the ventilation. A special corrugation connects the ventilation pipe and the unit itself. Advantages of this model:
- high power and high performance;
- lack of consumables;
- the ability to mask in the cabinet headset;
- low noise.
With all the pluses, there are also minuses: during the operation of the hood, it is necessary to constantly open the window, since a lot of air leaves the room, and quite large-scale work is required to install the corrugation connecting the unit to the ventilation.
Recessed or suspended
The suspended hood is the most popular and versatile model. The unit is inexpensive and you can install it yourself, without the help of specialists. It is installed directly above the cooking surface of the stove, and an additional cabinet for the kitchen set is placed above it, since the model is flat. The only negative is the regular filter replacement. The classic model is quite large and bulky, but if a certain style is maintained in the interior, it is easy to beat the installation of such a unit as an additional decorative element of the kitchen.
The built-in model is mounted in the cabinet of the kitchen side dish and is almost completely invisible. Only the exhaust surface of the apparatus is noticeable. The device has an air duct that connects to the ventilation pipe - all this is hidden behind the cabinets. On most models, the exhaust surface extends forward to the entire cooking space. After the cooking process is completed, you can slide it back and hide it from view.
The built-in model is more reliable and more attractive. But if the device is necessary, and there is not much money, then the choice can be completely stopped on the suspension device.
REFERENCE! Built-in hoods have a low noise level, which makes their work almost invisible. Stylish design fits perfectly into the interior of any style.
Built-in or domed
Dome air purifiers in the kitchen are by far the most interesting and fashionable today. They can even be used as a separate decorative element of the room. It looks like something like a chimney chimney, perfectly combined with the classic and retro design of the kitchen.
Such a hood has many design solutions, it comes in different colors and textures. Today, wood, metal and stone aggregates are manufactured. Even the most picky buyer will choose a model to his liking.
If you choose between built-in and domed hoods, then only the taste of the buyer is crucial. Both units are endowed with excellent functionality and performance. The only difference is whether they want to hide the hood and disguise it as much as possible or, on the contrary, give it a central place in their kitchen. In addition, the price is important: the dome is several times more expensive than the built-in one.
Recessed or inclined
The inclined cooker hood extends to the hob at a slight angle and looks like a plasma TV screen. A huge plus of such air purifiers in the compact design is that it’s much nicer to be at the stove, since nothing “presses” from above. The production technology of such models does not stand still and manufacturers come up with a whole new design of the unit, turning it into a real decoration of the kitchen. Also in such models, dirt does not accumulate at the edges, as air rushes directly into the filter.
Choosing between the built-in and inclined hoods, it is worth deciding on what is more preferable: a modern concise design or just good functionality. Both models do their job perfectly and the choice between them is exclusively a matter of taste for each customer.
REFERENCE! Inclined models are diverse in material and texture. They are made of metal, plastic, as well as ceramics and heat-resistant glass. They are painted in various shades and decorated with interesting elements.
Understanding the types and principles of operation of kitchen hoods, it will be much easier to come to the store and pick up the device that meets personal tastes and needs, requirements for functionality and is suitable for the design of the kitchen.
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