How to assemble a Soviet meat grinder

In the house, every housewife has an indispensable assistant in the kitchen - a meat grinder. At the moment, there are many variations and models. Electrical devices gaining more and more popularity, but manual mechanical meat grinder remains unchanged classic. It would seem, at a time when all people are switching to automated simplified options, why choose an ordinary option, which requires a lot of physical effort? The main advantages of a manual meat grinder are the following factors: ease of use, low price, durability. Of course, there are drawbacks: it requires more energy costs and turns the scrolling of meat or something into a very time-consuming process.

How to assemble a Soviet manual meat grinder: the process step by step with a photo

That the meat grinder qualitatively twisted meat into forcemeat, it is necessary to collect all details correctly. Otherwise, the meat will simply clump and climb out through the feed hole.

Manufacturers are modernizing the appearance of the meat grinder, making changes, improving the design, but the principle of operation remains unchanged. The main parts that perform the main function in all models are the same. To use the meat grinder for a long time and without any problems, it is necessary to ensure its proper storage and, of course, to be able to correctly collect it!

Important! The meat grinder must be stored disassembled, while all parts of the structure must be dry.

WITHmanual meat grinder is a simple matter, you just need to follow the instructions and take the time to follow the steps step by step, fixing each element securely.

Step 1

To get started, take all the structural elements and lay them on the table. Make sure they are clean and dry.

You should have 6 elements in front of you:

  1. The building itself, in which we put the meat. It is usually made of a reliable metal alloy.
  2. Screw shaft. A large iron spiral, which, when rotated, assists the products in the blade itself.
  3. A knife with which products are ground. As it is right, in standard devices, it can be of two types: disk or four-wing propeller.
  4. Lattice. It is a round plate and small holes. At the last stage, meat passes through the holes in the disk, their size and determines the intensity of grinding.
  5. Nut for fixing. It is twisted from above and fixes a lattice and a blade.
  6. A pen. It is inserted from the side opposite from the grate.

Step 2

Take the metal frame and insert the screw shaft inside. You need to put it in such a way that the wide side comes out from behind - into a narrow passage, and the thin one - from the edge where the knife is located.

Step 3

If the kit contains a nut for installing the handle, then use it and do not forget to tighten the screw well. If there is no mount, the handle is attached last.

Step 4

Put on the knife. Please note that this item is one of the key and if installed incorrectly, the meat grinder will not work properly and will "chew" the meat, only pressing on it, but not cutting it.

Remember that the knife is worn flat side out and nothing else. If you notice that there is something going wrong during scrolling, disassemble the device and once again make sure that you put the knife on the right side. This is the most common mistake when collecting a meat grinder.

Step 5

Firmly insert the plate with the holes on the stem end. Make sure it fits snugly against the blade.

Step 6

In conclusion, for reliable fixation, fix the structure with a nut.

Care rules: how to disassemble and clean the meat grinder correctly

In order for your kitchen assistant to serve you faithfully, you must follow simple rules and treat it carefully. The main requirement for long-term operation is immediate cleaning of all elements and thorough washing.

Some housewives who do not want to disassemble and thoroughly wash everything, advise you to skip a piece of sugar and he supposedly cleans everything. The choice, of course, is yours, but this method obviously does not provide the necessary purity of the device.

Clogged dirt is scary not only because it forms rust, but not yet removed food debris can begin to exude an unpleasant odor. It is difficult to find where it came from.

Important! The appliance can be washed only in disassembled form and not otherwise.

The sequence of disassembling the meat grinder is as follows:

  • unscrew the handle;
  • unscrew the nut that secures the device;
  • get the grate;
  • then get a knife;
  • and lastly, get the screw shaft.

You can wash all the elements with an ordinary detergent, and then they must be dried.

Follow these rules and the meat grinder will serve you for many years.

Watch the video: Old USSR Vise Restoration (March 2024).

Leave Your Comment