It is nice to start the morning with breakfast, which serves crispy and fragrant bread toasts. You can add cheese, sausage, vegetables to a piece of toasted bread, spread with jam or jam. This simple dish makes eating high-calorie, and will not let you get hungry quickly.
People learned to toast bread in ancient times. With the invention of the toaster, doing this became quick and convenient. This miracle device appeared in the UK. Invented in 1893 and has not lost its popularity to this day. But sometimes we think: "Are such toasts useful, or is it better to dry crackers in the oven or fry them in a pan before?"
What happens to the bread in the toast
The technology of the toaster is simple: put slices of any bread in it and turned on the device. Bread is dried in an electric toaster thanks to heating spirals that produce infrared radiation. During heating, water evaporates from fresh bread, and a crispy brown crust forms on it.
A toaster is good for toasting bread on two sides at once. It is dried evenly and in a very short period of time. At the same time, an undoubted advantage is that he does this without adding oil. It seems strange that someone considers such a dietary product to be harmful. But such opinions do exist.
Harmful of toaster bread
Opponents of cooking in the toaster claim that the device produces radioactive radiation. However, modern research does not confirm such a common myth. Bread is fried in a toaster on the principle of an electric oven. Therefore, dried in this way, it is no more harmful to health than bread fried in any other way.
The content of harmful substances in toasts
As a result of chemical processes that occur during the drying of bread, acrylamides are formed on its surface. It is these substances that opponents of the toaster consider to be the main evil. Acrylamides cause tissue cells to work intensively, which increases the risk of cancerous tumors in the body.
Important! Acrylamide in large quantities is especially harmful. But fortunately, a dangerous substance is actively formed only by drying the bread and in minimal quantities. Therefore, it is necessary to control the temperature of toasting the toast and prevent overcooking. In addition, you should not eat an excessive amount of toasted bread, everything is good in moderation.
The benefits of toaster bread
Bread is an indispensable and everyday product for many. Baked bread, as well as fresh, is very useful and necessary for our body. It contains vitamins, minerals, fiber and gives a person the energy necessary for life.
Dried bread has its advantages. For example, toasting is much healthier and easier toaster than fresh bread. Toasts less irritate the stomach, which is important for gastritis. Freshly baked, especially rye bread, often causes fermentation in the intestines, bloating, flatulence. Frozen and then toasted bread in a toaster reduces the rate of absorption of fat in the body, which contributes to weight loss.
The calorie content of such bread
Rusks cooked in a toaster contain almost as many calories as fresh bread from which they are prepared. But at the same time, the calorie content of bread cooked without butter is much less than fried croutons or various pastries. This is useful to know for those who want to lose weight, but cannot refuse flour products.
Is it possible to toast ordinary bread in a toaster
In the toaster, you can fry any kind of bread: white, black, whole grain, wheat, loaf. But to make the toasts the most healthy, it is better to cook them from whole-grain bread. If the bread is slightly burnt during cooking, it doesn’t matter. It is recommended to remove burnt crumbs from ready-made toasts. It is optimal for health if the toasts you cooked are only slightly baked.
How much can you eat toaster bread without harm to health
As with the use of fresh bread, the rule applies here: "Toast bread is necessary in moderation." It is better for children to feast on such a product not earlier than one and a half years, because it is quite difficult to digest it, like ordinary bakery products. Up to 3 years, the daily norm of fresh or toast bread should be no more than 60 grams.
For an adult, an average of 200 grams of bread or toast per day is enough. But at the same time, everything is individual: it depends on age, basic diet, season, energy consumption and health status. One slice of bread is enough for someone at dinner, while others are few and three, and some are generally used to doing without bread or replacing it with crackers.
Toaster bread is harmful or useful, everyone decides for himself. But one thing is certain: it is pleasant to wake up in the morning from the aroma of freshly fried bread and crunch it at breakfast. And if you show your imagination and find recipes on the Internet, then the options to make breakfast unique using toaster bread are simply endless. Which is better and tastier: fresh bread or toast? It’s up to you to choose, but it would be wiser to alternate these undoubtedly useful types of a product traditional and beloved by all peoples of the world.
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