Pros and cons of submersible crepe maker

Submersible crepe maker is a device without sides, reminiscent of the shape of a regular frying pan, designed for baking pancakes using the mains. The heated surface of the electric pancake dish is immersed in batter, and then installed on a baking stand. Due to the fact that very little dough remains on the working surface of the device after immersion, the pancakes are invariably thin and delicate. It has its pros and cons.

IMPORTANT! Models of different diameters and in different configurations are presented on the home appliance market: some manufacturers include a container for kneading dough, plastic spatulas, a brochure with the best pancake dough recipes, and more.

Submersible crepe maker functions

The device of a submersible electric crepe maker is, as a rule, extremely simple: the heating element heats the work surface on which the pancake is baked. However, depending on the manufacturer and the configuration of the device, it may have a number of auxiliary functions that facilitate the operation of the device.

So, some models are equipped with an indication that the crepe maker is heated to the optimum temperature, an automatic shut-off function for long periods of inactivity, a temperature sensor and a timer that allows you to set the pancake baking time.

Advantages and disadvantages

The advantages of this type of kitchen appliances include parameters such as:

  • Easy to use. With the help of submersible crepes, even a novice in the matter of baking can get an excellent result.
  • Uniform roasting from all sides.
  • The ability to cook perfect thin pancakes, which are not always obtained in a simple frying pan.
  • Safety: hot oil does not spray on the sides during cooking.
  • The non-stick coating on most crepe maker models makes it easy to clean the appliance after cooking.

IMPORTANT! Like most other electrical appliances, submersible crepes should not be soaked and washed with running water. To clean the device after cooking, wipe the work surfaces with a sponge without detergents, a damp cloth or a paper towel.

However, despite the large number of advantages, submersible crepes have a number of disadvantages. First of all, they include a large power consumption and quite impressive dimensions of the device itself.

It is also worth noting that the process of making pancakes using an immersion crepe maker takes much longer than other baking methods, and to achieve an ideal result, a special consistency dough will be required, otherwise the pancakes may stick or break. Whether an immersion crepe maker is needed is up to the hostess to decide, will weigh the pros and cons.

What to look for when choosing

When choosing a crepe maker, it is recommended to proceed not only from the budget calculated for the purchase, but also to a number of other important characteristics of the device. So, a key role is played by the material from which the crepe maker is made. There are several types of models on the home appliance market:

  • Metal. Metal products are more durable and durable, but heavy enough, which can be inconvenient, if necessary, often lift and turn the device.
  • Plastic Pancakes made of heat-resistant plastic, as a rule, weigh less and often their purchase is more appropriate.
  • Combined. Devices of this type are considered the golden mean, successfully combining durability and operating comfort.

Also of great importance is the power of the device, the diameter of the working surface and the material of its coating, which can be ceramic or Teflon. Additional amenities increase the cost of the device, so you need to determine the necessary equipment in advance so as not to overpay for extra functionality.

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