Lovers and true connoisseurs of cappuccino love to repeat the words of the famous Max Fry, who compared cappuccino to falling in love. Millions of people in love with this method of preparing a fragrant drink. After all, cappuccino is considered the most popular among other recipes. Having tried a drink once, they fall in love forever with it. This has been happening since the end of the 18th century, and in the 21st century the amazing taste of this coffee does not disappoint.
A cup of cappuccino without leaving home
You can have a cup of coffee with whipped milk in a coffee shop. Today, almost every institution will offer coffee prepared according to the classic recipe, and will also surprise you with its special recipe.
But I also want to enjoy a cup of fresh drink in the early morning, in a cozy home environment. This is not difficult to do in our time: the industry offers coffee machines that can brew coffee in a few minutes.
And if the coffee machine has not yet been purchased, this is not a reason to refuse a cappuccino! After all, you can brew strong coffee yourself.
We’ll tell you how to make a cappuccino to enjoy both the cooking process and the brewed drink.
How to cook without a coffee machine
To get a real cappuccino, you need two terms: coffee and whipped milk. Having brewed black coffee properly, beating milk properly, you will almost achieve the result. So that he does not disappoint, the ingredients must be properly combined.
We will tell you about each stage of preparing a cappuccino without a coffee machine.
How to brew coffee
The basis of cappuccino is a strong espresso. It is best to cook it in a Turk. Pour 2 tsp into a warmed Turku ground coffee, fill it with water and put on medium heat.
The volume of water depends on which strength of coffee you prefer. To get a sufficiently strong drink, you need to take 100 ml of cold water, coffee lovers with high strength water need less, 50-60 ml. Do not disregard the process! If foam appears, set the turk off the fire.
Important!To achieve a richer espresso flavor, wait until the foam subsides and put the Turk on fire again. After the foam reappears, immediately remove the turk from the stove, after the third foam formation, a strong espresso is ready.
How to choose and prepare milk
Without well-beaten milk, the drink will not work.
Important!Fatty milk is used to whisk milk. Milk with a fat content of less than 3.2% is better not to use: it will not be possible to get the thick foam necessary for cappuccino from milk with low fat content.
Before you start whipping milk, you need to heat it, without bringing to a boil. If you do not have a cappuccinator, you can whip hot milk in any other way, manually with a whisk or using household appliances, in a mixer or blender.
In the process of whipping, you need to get a homogeneous foam, in which there are no bubbles. When the foam of the mill is sufficiently lush and thick, milk can be combined with coffee.
Mixing coffee with milk
To get not just coffee with milk, namely cappuccino, you need to correctly combine its components. The main task when connecting is the creation of a layered drinkso that milk and espresso do not mix. There were two main options for combining coffee with milk.
Espresso, milk, foam
Carefully pour the whipped milk into a cup of coffee. Try to keep the trickle of milk in the center of the cup. After gaining experience in the preparation of cappuccino, you can release the capacity for whipping immediately. In this case, hot milk first enters the espresso cup, and then the foam. But if you were not able to gently fill the cup with foam, do not be discouraged!
The remaining milk foam should simply be laid out with a spoon. Do not rush, gently place a foam with a spoon to make a snow-white “hat”. So in a cup should be in equal proportions of coffee, whipped milk, milk foam. The correct ratio of all three parts is 1: 1: 1.
Espresso foam
Equally popular is the cappuccino recipe, in which only foam is spread on top of the coffee. In this case, both ingredients are taken in equal parts, observing a proportion of 1: 1.
Important!To get a sweetened cappuccino, you need to add sugar to the brewed espresso before combining it with milk.
Professional Tips
In conclusion, get acquainted with the advice of a professional barista who knows the secrets of making delicious coffee.
- It is useful to strain espresso brewed in Turkey before combining with milk to get rid of particles of ground coffee beans.
- Adding cream to milk in a 1: 1 ratio will help make the foam thick enough.
- Cappuccino requires a heated cup. Rinsing with boiling water will quickly heat up the coffee utensils.
- In addition to the traditional compound (milk in coffee), which professionals call black cappuccino, there is also white. To prepare it, change the order of filling the coffee cup. The order of filling a cup of white cappuccino: milk - espresso - froth.
- For decoration, you can use a sprinkle of ground cinnamon or cocoa.
- Cappuccino can be varied with the help of additives: chocolate, spices, ice cream, rum or liquor.
Give yourself pleasure with every cup of cappuccino!
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