Due to hard water, water heaters are subject to salt deposition on the inner walls. These are calcium and magnesium salts that affect water quality.
An electric kettle with a scum boils water for longer, makes it harmful, and the life of the appliance becomes shorter. therefore The kettle needs to be cleaned regularly from accumulations. Cleaning at home will not be difficult for anyone.
Causes of scale in the kettle
When heated, the various compounds contained in the water precipitate, forming coarse, hard layers. The amount of scale directly depends on the quality of the water. Hard water contains a lot of salts, so it is recommended to use filtered water. It also contains salt, but in moderation.
It is impossible to completely protect the kettle from the appearance of scale. But regular care of it will significantly extend the efficiency of the kettle and improve water quality.
reference: Most cases of electric kettle breakdowns occur precisely because of the large amount of scale.
How to remove scale in an electric kettle at home
All effective methods of cleaning an electric kettle are easily applied, and the products that are used as a tool are in every home.
Clean the device at least once a month. It is better if the cleaning is carried out once a week to prevent excessive deposits. The more salts accumulated, the more difficult it will be to get rid of it.
In no case should accumulations be removed with a knife or other sharp, hard object. They can damage the integrity and structure of the kettle, which will damage it. Also, do not use metal brushes. Abrasive powders severely scratch the inside of the appliance.
Important: kettle users should be warned that cleaning is in progress. The water boiled from the kettle, which contains cleaning products, becomes unsuitable for drinking. The cleaning process does not take much time.
One of the products such as soda, vinegar, citric acid, soda and household cleaning products is always present on the farm. Products are most effective for descaling. They contain organic and inorganic acids that destroy salt compounds. There are also special products like Antinakipin, which also quickly relieve accumulations.
Electric kettle cleaning with citric acid
Citric acid is effective against non-old scale. The tool can be used on an electric kettle of any material. For cleaning you will need:
- 0.5 l water;
- 1-2 tbsp. l acids.
Replace the acid can fresh lemon. A quarter of lemon is the optimal amount to create an active, but not aggressive, acidic solution. The cleaning process consists of the following steps:
- Boil water in a kettle.
- Pour a pack of citric acid powder (drop lemon in water).
- Wait for the water to cool (maximum 2 hours).
- Shake the kettle lightly.
- Rinse the kettle.
A newly formed scale will descend without agitation. But for the more chronic, you need to help the tool dissolve the compounds.
We clean the electric kettle with soda
Soda is the most popular household electric kettle cleaner. It is able to loosen even old scale. For cleaning you will need:
- 0.5-1 l. water;
- 2-4 Art. l soda, respectively;
- For maximum effect, you can also use a 20 gram sachet of citric acid.
The process is not long, and the method is considered the safest. The cleaning process consists of the following steps:
- Pour in water and pour soda.
- Wait 20 minutes and drain the solution.
- Rinse the kettle.
After actions, the same thing is done with citric acid. The alternate use of soda and citric acid will give an immediately visible result. If the scale itself is not behind the walls, it can be easily collected with a sponge.
We clean the electric kettle with vinegar
Using vinegar to clean an electric kettle is the most effective home method. The only minus of the method is that it is not recommended for use with plastic teapots. For the solution you will need:
- the amount of water equal to the maximum volume of the device;
- 1 cup 6% vinegar per 1 liter. water;
- citric acid or baking soda to fix the effect.
If vinegar is combined with powder acid, a violent reaction will occur with a copious release of CO2, which contributes to the breakdown of scale layers. The method is effective even for old, multi-layer scale.
First, water is poured into the kettle, then vinegar is added. The solution should boil. Leave it to cool for 2 hours. A kitchen sponge will help get rid of the remaining deposits of sediment.
Attention: the method leaves a strong odor, so be sure to ventilate the kitchen well.
We clean the kettle with oxalic acid
Oxalic acid can rid the kettle of salt deposits. She quickly loosens the layers. If there is no acid, you can take fresh sorrel. But concentrated store acid removes scale much faster.
Water is poured into the kettle, into which a small amount of acid is then added. The solution must be brought to a boil. In just a few minutes, the salts will begin to exfoliate. With a kitchen sponge, you can successfully collect all softened exfoliations. Fresh sorrel is also thrown into the water, and brought to a boil.
Electric kettle cleaning
Carbonated drinks usually contain phosphoric acid (E338). She is able to loosen layers. After exposure, the scale falls off in layers. An effective drink is Sprite.
It is recommended to use carbonated drinks without dyes, since the additive is able to color the inside of the kettle. Before use, a little gas must be removed from the drink to avoid foaming. To do this, you can shake and periodically open the bottle with a drink, or leave it open for a while.
Soda is poured into a kettle and boiled. Then you need to leave for an hour. Then the soda is drained, and the remains of the layers can be removed mechanically, without the use of sharp solid objects.
Modern descaling agents are known for their effectiveness, but not all. The most popular are Antinakipin, Silat and Mayord. Excessive scale can not always be successfully removed with such purchased means, so most prefer not to spend money, but to use folk remedies.
Instructions for use must be present on the package. Cleaning must be carried out clearly following the instructions. Usually they also require boiling.
It is imperative to thoroughly rinse the kettle after cleaning. The chemical components of the products are hazardous to health. Before drinking water from an electric kettle, clean water should be boiled at least 3 times.
If we talk about safety, then the main precaution when cleaning the kettle is to flush the appliance. After any folk or shop remedy in the kettle, you need to boil and pour clean water several times in order to rinse the solution used as much as possible. The components of the agents can cause poisoning.
You should also be careful not to get acid in your eyes. In case of contact, rinse eyes with running water.
Prevention of scale formation in the kettle
Adhering to simple recommendations, you can be sure of the functionality of the kettle. To reduce the need for removal of deposits, you need to:
- Use filtered or decanted water.
- To pour out the unnecessary remains of water. Even with cooled water, the salt settles and hardens.
- Do not wait for the scale to become too coarse. Cleaning should be regular.
- Clean the appliance with a kitchen sponge at least once every two days.
- If it comes to choosing a kettle, then appliances with a closed spiral are much easier to clean.
- For preventive cleaning, products such as brine and fruit cleaners are suitable.
If you take care of the electric kettle, you can significantly extend its life. Care is a regular cleaning, which prevents the appearance of coarse deposits.